The name of candied fruit
The production process is anchored to tradition with a very accurate selection of products and long preparation times. Every year, when harvest time comes, the Crispo family visit their suppliers, personally choose the best fruit which, still fresh, reaches the company for processing. Here through hundred-year-old techniques we proceeds with the candying, operation that requires care and quiet, to facilitate the perfect union between the sugars and fruit.
HOW TO RECOGNIZE A QUALITY CANDIED FRUIT
• the color must reflect the natural fruit color
• the taste must be natural
• the consistency must be soft and juicy.
Only in this way you get a candied Crispo!
Candied Fruits And Black Cherry Conventional Line
Via nuova consortile, 66
84084 Fisciano (SA)
+39 089 825350